PENNE AI 4 FORMAGGI / PENNE WITH CHEESES

Servings: 4

Total time: 20 min

 Ingredients: 

• 1 pound penne
• 3 oz soft cheese (Brie)
• 3 oz yellow cheese (Emmenthal/Edamer)
• 3/4 cup grated Parmesan cheese
• 4 oz Gorgonzola (or Blue cheese)
• 1/2 cup milk (or cream)
• 1 teaspoon nutmeg (optional)
• salt and pepper

 

Directions:

• Bring salted water to boil and cook the penne.
• Meanwhile cut the cheeses in small pieces.
• Add the milk in a pan on low heat and let it simmer a couple of minutes, then add all the cheeses (approximately when the water start to boil).
• Keep on stirring the sauce till the pasta is "al dente", if you see that the cream is becoming too thick add a bit of boiling water.
• Drain the pasta, add it to the pan, turn off the heat and let it cook a couple of minutes.
• Add pepper and a bit of nutmeg then serve.