PENNE ALL'ARRABBIATA / PENNE WITH HOT TOMATO SAUCE

Servings: 4

Total time: 25 min

 Ingredients: 

• 1 pound penne
• 1 cup grated Pecorino (Sheep) cheese
• 1 pound tomatoes
• 2 garlic cloves 
• 2 chillies
• 2 tablespoon olive oil
• salt
• fresh parsley

 

Directions:

• Bring salted water to boil and cook the penne (add the pasta approximately when you start to cook the tomatoes).
• Meanwhile heat oil on low/medium heat, chop the chillies, add them in the pan with the garlic cloves and saute a couple of minutes, meanwhile peel the tomatoes and chop them taking the seeds off.
• When the garlic starts to become brown take it off, add the tomatoes and let everything cook at low heat for about 10/15 minutes (if you see that the sauce is becoming too dry add a bit of the water in which you are cooking the pasta).
• Drain the pasta, add it to the pan, and amalgamate a couple of minutes. 
• Serve adding grated Pecorino cheese and chopped parsley.