PENNE PANNA E SALSICCIA / PENNE WITH CREAM AND SAUSAGES

Servings: 4

Total time: 20 min

 Ingredients: 

• 1 pound penne
• 1/2 pound pork sausages (4 sausages normal sized)
• 1/2 cup grated Parmesan cheese
• 1/2 cup red wine
• 1 cup cream
• 2 garlic cloves
• 2 tablespoon olive oil
• 1 teaspoon nutmeg (optional)
• salt and pepper

 

Directions:

• Bring salted water to boil and cook the penne.
• Meanwhile heat oil on medium heat, press garlic cloves with the flat side of a knife and add in the pan.
• Take off the skin from sausages,cut into pieces and fry for 4 or 5 minutes, then add the wine and when it has evaporated reduce to low heat, add the cream and let it simmer until the pasta is al dente (if you see that the sauce is becoming too dry add a bit of the water in which you are cooking the pasta).
• Drain the pasta, add it to the pan, and let it cook a couple of minutes while adding grated Parmesan cheese, pepper and nutmeg.