SPAGHETTI ALL'AMATRICIANA / SPAGHETTI WITH AMATRICIANA SAUCE

Servings: 4

Total time: 25 min

 Ingredients: 

• 1 pound spaghetti (or bucatini)
• 1 cup grated Pecorino (Sheep) cheese
• 1 pound of peeled tomatoes
• 2 chillies
• 2 tablespoon olive oil
• salt
• 1/2 pound of guanciale (or pancetta) 

Directions:

• Bring salted water to boil and cook the spaghetti.
• Meanwhile heat oil on medium/high heat, chop the chillies, put them in the pan and right after add the guanciale (You can add a bit of white wine before adding the tomatoes if you like). 
• When the guanciale starts to become crispy add the tomatoes and let everything cook at low/medium heat for about 10 minutes (approximately when the water starts to boil). 
• Drain the pasta, add it to the pan, and amalgamate a couple of minutes. 
• Serve adding grated Pecorino cheese.